Capitol Hill Blue Forums Misc. Topics Food, Drink and Cooking What's for dinner?

Hey! I remember you! You're Maurice, the Space Cowboy.

Trust me, it was a really really bad choice that I made.
I'm surprised I even still like peaches!

My amazing wife cooked today a seafood linguini (home-made pasta) with clams, shrimp, crab meat, calamari, and scallops, in a half-tomato, half fresh cream peppery sauce. This puts any good Italian restaurant to shame. We had a Prosecco Superiore with it. Dessert was a home-make coconut cake with freshly melted and warm dark chocolate.





This was to celebrate the reopening of our swimming pool, just in time for Memorial Day.

SA 10/23/21

Figgy Thyme Pork Chops w/ garlic mashed & roasted carrots and onions

I don't think I have ever had roasted onions before. They were really good.

Try roasting whole garlic heads. ya just squeeze out the goodness from each clove and spread it on crispy french bread or anything really!

I have had roasted garlic head before. It IS tasty! In fact, sweet and tasty. I like to have it with a tomato chutney and some cambazola cheese.

I harvested my garlic crop in August and it been drying and curing in the garage since. Its time to select the largest healthy looking clove and plant them for next years crop tomorrow. The rest will be stored dry and cool until each of them goes to it's final reward. They all hope to end up in the pesto , known around here as green crack! Yum, but reek like a leek for a week

Tat

Lap cheong Chinese sausage (from Costco), white rice, and home made coleslaw. A little teriyaki sauce on the rice. A bit of celery seed on the slaw. Yum!

Why not brown rice? More nutrients and fiber because you get the whole kernel?