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Beware the long arm of the ex! cry

Pork Chop Ala Andalo. Prime cut pork chop topped with Utica Greens and asiago cheese, served over garlic mashed potatoes. Take out for a friends birthday party of four highly tested individual, one with a liver transplant.

Utica Greens recipe

Utica greens local story

I add vinegar to my version, and vinegar goes so well with pork.

TAT

Last edited by TatumAH; 12/11/21 10:53 PM. Reason: add recipe

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Well dang. Can Grubhub arrange for an Oregon delivery?


Get your facts first, then you can distort them as you please.
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Lingguini Carbonara

smile


Contrarian, extraordinaire


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The term carbonara has always confused me.


History and Etymology for carbonara
Italian dialect (alla) carbonara, literally, in the manner of a charcoal maker

Linguini is literally little tongues

So if you take it illiterately is seems like refering to Biochar from small tongues, which could start another Q-based conspiracy about baby eating or composting Dems!

TAT

Last edited by TatumAH; 12/12/21 06:32 PM.

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sevil regit
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Originally Posted by TatumAH
... composting Dems!TAT
My wife, the personage whose father we gave a solemn "conservation burial" to recently (he was not a Democrat and we did treat him to the fruit of the Carbonara's trade), once suffered a neighbor's cow getting into her garden, where it inconveniently expired. Being even at that early age an innovator, she commandeered a backhoe and gave that cow a shallow, compost-friendly burial in the very garden that it had been ransacking!

She composted a cow...


You never change things by fighting the existing reality.
To change something, build a new model that makes the old model obsolete.
R. Buckminster Fuller
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Purrhaps I should have said: Dems composting!
That brings a new magnitude to hugelkultur! ThumbsUp
Cows likely make better compost than moolch.
Not completely sure this is appropriate for the "what's for dinner thread" sick, except maybe for dogs.
TAT
sick

Last edited by TatumAH; 12/13/21 04:10 AM.

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I do not know about any of you but I am going straight to heaven. No composting at all involved. My body upon expiration shall transcend straight into the ether and then go on to play the lyre up upon the clouds forever.

Of course, what shall be problematic, is learning a new tune every now and then. But I have been informed there are Internet courses I can take whilst being “above.”


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En serio en realidad. lo siento:



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Uhhh… what’s the frequency Kenneth?

Have any of you folks cooked with Yerba Santa before? I just heard about it for the first time recently. Perhaps I had come upon it before but not that I am aware of.


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Nawp...But I've heard of yerba mate....I'm herb curious though and have added Lebanese Zaatar to the regular lineup this year.

What's it like and what's it good on.

Herbes de Provence is my go-to blend that goes into pretty much everything. Zaatar adds a bit of mystery without ever overstepping its bounds.

I just made a white fish chowder with pollock, potatoes, shallots, mushrooms and spinach.

Zaatar makes it insanely good.


Good coffee, good weed, and time on my hands...
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