Some folks throw away the livers and all that excess neck skin from a duck. Tonight I fried em' up.
From the neck and the rest of the giblets I made Vietnamese duck soup with cellophane noodles. With the drippings from the roast duck I'll make duck gravy and serve that with Mashed potatoes or biscuits,the meat picked off the carcass and the rest of the bones will go to make a little bit of stock for a creamy Duck and Broccoli soup.



Good coffee, good weed, and time on my hands...