Capitol Hill Blue Forums Misc. Topics Food, Drink and Cooking Wonder what the poor folks are eatin' tonight?

I lost a whole flock of chickens two years ago. But I didn't stop eating chicken. Wild duck breast is far superior to the Pekin Ducks we can get at the supermarket, but much more difficult to obtain. But still. one taste of my roast duck might change your mind about that.

These are nothing more than Conch Fritters made with gator tail and a few additional Cajun spices, I recommend a Remoulade dipping sauce. Have you had Bang Bang Shrimp at The Bonefish Grill? To die for! and only $5 bucks on Wednesday night.