Fried eggs, yellow grits, pork jowl bacon and biscuits with butter and homemade peach preserves.
Sometimes breakfast for dinner hits the spot.
A cold front blew through today so I made Hot Cocoa for dessert. With Hershey's Special Dark dutched cocoa and fresh whipped cream.
Sorry, PIA, but there is a whole world of hot White Chocolate beverages you can experiment with if you miss this winter treat. My favorite of those has a shot of espresso in it which makes it more chocolaty without adding cocoa powder.

Good coffee, good weed, and time on my hands...