Thanks but no thanks Ken. Right out of the steamer, or whichever method you use is the best way to go. The rice gets glued together once it cools. Lumpy rice can be very frustrating when you are in a hurry. You've got to put down the chuan, grab a dinner fork and search through the fried rice for lumps. Customah no like lumps.

Good coffee, good weed, and time on my hands...