If you want them grits really Southern Style you'd serve 'em over or under a couple of eggs fried over easy in bacon grease. As I recall though, Mick, you're a vegan so you just eat 'em "poor folks style" without no eggs nor bacon.

I've just about got a vegan ice cream recipe worked out for my daughter. She can't have eggs or dairy. I'm liking it better than real ice cream.

Good coffee, good weed, and time on my hands...