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Vegan ice cream? Soy or coconut base?

Coconut and almond milk, with a banana added.
I'm getting some ice crystals in it though and need to up the fat content I think, either by reduction of the liquid and/or emulsifying almond butter or coconut oil into it.

I want to make a sugar free version for myself and will probably just add some high quality butter to mine.

Ted-There is no reason to add that much butter to grits. They probably do that in the restaurant to keep it from hardening. Normally it's cooked with no butter at all then served with a pat of butter, salt, and pepper. Or with a fried egg or two...all mashed together with your fork.

Good coffee, good weed, and time on my hands...