It's just good to see you pass through Olyve, and you can go off topic all you want in a thread like this.

My Easter Dinner was Saturday night. Friday night at midnight I put a fresh 12 pound picnic ham in the oven at 200 degrees. It had a dry rub made up mostly of brown sugar with paprika and a variety of herbs and spices. It cooked all night long and most of the day. At 3:30 Saturday afternoon I turned oven down to 140 degrees, wrapped it in foil, and put it back in the oven until 8 that evening when it was time to "carve" it.
We started the meal with a salad from my garden, the appetizer was grilled portabello mushrooms, then seared Ahi tuna with thin slices of raw tuna. The principal course was the pulled pork with potatoes and green beans from my garden.
We finished with home made ice cream.

Good coffee, good weed, and time on my hands...