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Wow... Hi Olyve...Missed you a lot...Y'all come back and see us heah? New guys... She's the sweetest and nicest and adds that kind of gentility to our sometimes rough edge chats.
............................................ Now on to Easter Ham... Greger... you ain'ta gonna like me... 9 lb, smoked butt. Oven @325degrees for 2 hours... then out and slobbered with Aldi's lite pancake syrup and fresh pineapple slices. Back into the oven uncovered for another 1/2 hour... Sliced then poured the syrup overflow on the slices.
I am the local HERO!!! (sadly the only spices we have are lemon pepper and beef boullion (if that's a spice?).
Perhaps next time I'll try Ham ala Gregoire!
PS... fresh veggies coming up if the dandelions cooperate.
