Hi Joe,
I always get too much basil too.
I chop it and freeze it in ice cube trays covered with a few drops of water.
I always use water but a friend suggested that olive oil (*grin*) would work well too.
After it's solid store the cubes in freezer bags.

I've already planted new stuff for this year but have a few cubes left in the freezer too.
Works great!


"Life is not about waiting for the storms to pass...it's about learning how to dance in the rain."