Quote
low fat margerine substitute.
If I should die because I ate good rich butter
then I shall die with no regrets.

Schlacky! You're a barbecuer so I know you've gotten into dry rubs some. I was just making a batch of rub and made a little too much to go into the Rub Jug and had a little revelation. Pecans!. I processed a cup or so of Nuts into a meal, added the excess rub, more brown sugar, paprika garlic and onion powder powder, went heavy on the chili powder(do you have that in Ireland?) and blended it all together. I now have two Rub Jugs, the Regular Jug rub for shoulders, ribs, and butts. But I also have the Nut Rub. I tried both the other night. The nut crusted ribs were very impressive. I haven't written the recipe out yet but when I do I'll call it Georgia Nut Rub for Shoulders Ribs and Butts.


Good coffee, good weed, and time on my hands...