Originally Posted by Scoutgal
Joe~I agree with you about feeling better when eating non-processed foods. Being on dialysis, I have to be even more careful, and there a lot of foods that I cannot eat anymore, or only in very small quantities. So it is far easier to prepare most of my meals from scratch.
The heavily processed and fortified (supposedly they put back in what they processed out) tends to clog up the works- so to speak. It really doesn't take that much longer to prepare your meals from real fresh food. I saw scrambled eggs and bacon/sausage frozen- just have to pop in the micro-wave. How hard is it to fry, boil, or poach an egg?