Originally Posted by Greger
That sounds great Shlack! The Rosti sounds like fun. I just looked at Danny Boome's recipe and will make it for dinner tonight.

Delicious too! For really good rostis make sure to extract as much water as possible before forming the patties. Use a potato ricer to squeeze it out rather than paper towels.

Oh and the feast went really well!

added a touch of vinegar to the pea puree to give it a different tone, worked excellently.

Last edited by Schlack; 06/02/12 11:27 PM.
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