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Planning on tomato sauce, pasta, meatballs & sausage. Seeded about 15 lbs Roma tomatoes, about 3 cups fresh basil, garlic, onion, red wine, spices, etc. Also dumped in two cans of peeled plum tomatoes. I let it simmer anywhere from 3-6 hrs +, depending upon how hungry I get.
With some fresh bread (semolina), it's about as good as it gets. Also, a salad. Nothing fancy. Just Romaine, tomatoes, garlic, black olives, and a vinaigrette. Maybe some Parmesan.