My mother loved crawdads. But they are just medium-sized looking bugs(shrimp being small bugs and lobster being big bugs-crabs are spiders). I remember visiting family in Arkansas and Louisiana where they would boil up some crawdads in a big outdoor kettle, seasoned with some Old Bay seasoning and Louisiana hot sauce.Cooked with potatoes and corn on the cob, it was all dumped out on a newspaper covered table and people(except for me) would just go to town on the feast. I had a peanut butter sandwich.

milk and Girl Scout cookies ;-)

Save your breath-You may need it to blow up your date.