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' You should get British Columbia oysters, they still seem to be safe -- provided they do not come from an area near a wood pulp processing plant which pumps dioxins and other bad stuff into the ocean so that the paper you use is lily-white rather than brown.
We're probably the last generation to eat salt water seafood. A trout by the babbling brook is picturesque and delicious, but overall I love that saltwater seafood. Unfortunately, the fisheries are dying, the ocean is being "plasticized," and what's left Fukushima will finish off.