Originally Posted by numan
'
It is sad that freshwater fish are more prone to dangerous parasites than sea fish.

Be sure to cook that delicious trout thoroughly.

When I traveled to Canada 30 years ago, we fished for trout in the middle of the province up by Prince George. That was great trout, which we seasoned with butter, lemon, some wild garlic and wrapped in foil. We then baked them among the coals. I think that due to the colder water temperatures, Canadian trout tastes better than trout from the lower US 48.

milk and Girl Scout cookies ;-)

Save your breath-You may need it to blow up your date.