Sounds good, Joe! Lasagna isn't in my repertoire. I love it but I never make it
I don't cook much Italian at all. Maybe I'll work it into the menu this month, the budget is gonna be tight so I'll need to cook some stuff I can stretch out a ways.

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You can boil spareribs? !! tonbricks · ·
Not normally. Three hours in the oven at 250 degrees will generally get you perfect ribs, depending on a variety of factors.
But cooking spareribs in Borscht? Think of it as braising.
I often use pork trimmings in Barbecue beans. When you trim regular spareribs into St. Louis style ribs you wind up with a lot of waste, I dice it up and make baked beans.
Spareribs cooked in Borscht would Probably come off the bones and generally be messy to deal with but very very tender if simmered about two hours.

Good coffee, good weed, and time on my hands...