Tonights feast will be a pan roasted thick cut new york strip steak, horseradish mashed taters, caramelised onions and a pan jus.

(28 day aged beef! It pays to build a good relationship with your butcher)

Ill may add some garlic and thyme into the pan when roasting, but i think i may want to let the beef flavour shine instead. Decisions,decisions.

I have 2 kilos of onions for caramelising, they freeze up great. Will be used over the coming weeks for french onion soup, crostini toppings, and as a base for curry.



"The basic tool for the manipulation of reality is the manipulation of words. If you can control the meaning of words, you can control the people who must use the words."
(Philip K.Dick)