Japanese?

Made Miso Ramen on Monday.

Broth: Homemade chicken stock, brown rice miso, sriracha, rice wine vinegar, garlic, ginger, scallions.

Buckwheat soba noodles, boiled egg, ribbons of carrot and zucchini, a few small pieces of leftover chicken, Nori sprinkle to finish.

The most time consuming bowl of instant noodles ever. Totally worth it.


Tonight's delight was:

Aglio et Olio and a little gem side salad with a balsamic vinegarette.

So simple, yet so wonderful.

Tomorrow is mexican night. Chicken fajitas on fresh cooked tortillas, with peppers and onions, home made salsa & Guac with a garlic yoghurt!

3 continents in 3 days!

I'm enjoying a bit of time off at the moment, and so able to put a bit more effort than usual into it.

Last edited by Schlack; 06/19/12 11:52 PM.
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