Fried Chicken, French Fries, Butterbeans and a nice healthy salad with homemade Ranch Dressing for me tonight.

Friday I'm doing Cheese Fondue for 200 people. One recipe is a traditional Swiss version with white wine, Gruyere and Ementaler. The other will be aged sharp cheddar with Guinness Stout and a tiny bit of concentrated apple juice.
It's a wine tasting affair and I'll be matching an Italian Pinot Grigio to the fondue.

Good coffee, good weed, and time on my hands...