Rib Eye: As far as I'm concerned you could throw the rest of the cow away.

Schlacky...You have sure been eating high on the hog lately.
A tip of the toque to your very worthy culinary endeavors of late!

I just finished fermenting a crock of Kimchi and am going to make pickled plum rice balls to go with it(Ume no onigiri).
A sort of Korean/Japanese fusion.

Good coffee, good weed, and time on my hands...