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Looks like a pretty good recipe Keyser. I'll give it a shot. I never need two loaves of bread at a time though because I'm single and just don't use it that fast. I occasionally add a single egg, or a tablespoon of powdered milk, Usually when I make dinner rolls. I often add a half cup of chopped nuts, sunflower seeds and whatnot. For those who want whole wheat, substitute one cup of whole wheat flour for one of the cups of bread flour.
Just as a point of interest, did you know you don't have to scald milk anymore? That's a holdover from the days of un-pasteurized milk. But all the ingredients should be at room temperature. Cold milk right outa the fridge might gum up the dough a bit.
