I still think that if you want to bake bread on a regular basis, rather than buying it, a bread machine makes it easy enough that you don't get tired of doing it. Making it by hand is fun but isn't something I'm willing to go through every time I need a loaf of bread. I use only the "dough" setting, I never ever let the machine do the baking, and I pull the dough out before it rises the second time in the machine.
I just read back and had missed a few things...
Short Ribs *sigh* My favorite restaurant has them occasionally. I think he braises them in an Alto-Sham oven. It a super slow low heat oven. I haven't perfected a recipe for Short Ribs.
Anybody got one?

Kimchi has been called Korean Cole Slaw, but sauerkraut is really a better description. Usually it's fiery hot and garlicky, it sticks with you for days after you eat it.
I used a chili garlic paste for seasoning but added no additional garlic. Even so it's very strongly flavored. Not for the meek or fussy eater.

Good coffee, good weed, and time on my hands...