http://www.floramosrestaurant.com/

That is a link to a place I have not been to for years but they had great braised ribs. In fact they had great food period.

I asked about the braised ribs and that is how I heard about the Alto Shaam oven which they used. Never heard of one.

I've always used a crock pot for the ribs and what I do is when they are done sear them in a cast iron skillet. In the crock pot it is just a mixture of wine, tomato paste, some spices or a few other things tossed in. I've also substituted salsa for tomato paste. Nothing fancy. As long as the meat gets tender.


Only racists oppose my dictatorship.