Originally Posted by Scoutgal
Keyser~I love Sally Lund bread. It was the first bread I ever learned how to bake, when my mom and grandma started teaching me how to cook. Hardly anyone makes it anymore, that I know of. At least not around SoCal!

Like I had said we'd start the kids in 4H and our own out on it. I baked it in a bundt pan. Have not done it for years but with a new grand daughter she'll be doing it in about 5 years. Her mother happens to be a baker who graduated from Johnson and Wales so I'll have some competition.

Greger had me hustling over to Trucchi's Supermarket so I can have braised ribs.

Only racists oppose my dictatorship.