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The waiter shrugged his shoulders and replied, "Si, Senor. Sometimes the bull wins."
If you're still searching for a bread breaking technique, you may want to try the book, Artisan Bread in Five Minutes A Day,that Greger referred to in an earlier post. I've been using their technique for some time and it produces delicious bread simply and easily that anyone can make. You don't have to knead the dough and you don't need any scales- just some measuring cups. I even started making Reuben sandwiches again using their deli-rye bread recipe. The only difference is that I use pastrami instead of corned beef and sauerkraut all the time- lots of sauerkraut.
