Originally Posted by Joe Keegan
Wow, that's some hamburger! I'll try combining sirloin with ground round next time. I like Nathan's hotdogs. Brats as well as sweet Italian sausage are great on the grill. I top with cold salsa.

Sometimes we put Thousand Island dressing on the hamburgers/cheeseburgers. It makes them taste like In-N-Out burgers. ThumbsUp


milk and Girl Scout cookies ;-)

Save your breath-You may need it to blow up your date.