It's almost too hot to eat here, too, in the Panhandle. Almost. Fortunately, tomatoes are plentiful, and I love tomato sandwiches. Very simple. Cold sliced tomato on toasted whole wheat (or whatever you prefer), mayo, and salt and pepper. Along with ice tea it hits the spot. Also, seafood salad is great in the heat. Imitation crab legs, mayo, diced celery and onion, and some Old Bay Seasoning on a sandwich with lettuce and tomato or open plate on a bed of lettuce with some diced tomatoes. It's easy and quick. And just enough to satisfy and keep you going in the hot weather.