Yes, it is tomato season. The garden goes from none to too many in nothing flat.

I have been making my favorite 'clean out the garden' recipe ... tabouli. Tomatoes, cucumbers, onions, and parsley. This time of year I make it with bulgur wheat because there is no cooking. When the weather is cooler, I use cooked quinoa instead of bulgur because it is a protein for starch trade.

Either way it is cool and yummy ... and gets some of the garden veggies out of the refrigerator so you can bring in more.

Just a Missouri school teacher ... stubborn as a mule and addicted to logic.