Originally Posted by Schlack
An indian evening last night.

tandoori chicken - my own secret spice blend

home made garlic and coriander naan bread

rustic salad of tomatos, cucumber and scallion, drenched in lemon juice

a sharp mint riata.



Did enough chicken for 2 days, making chicken tikka masala tonight, served with basmati rice and the remainder of the riata.

Your menu sounds yummy, schlack! There is an Indian restaurant near me that serves food like this. I love to go there. Unfortunately Mr. Scoutgal does not like Indian food-except for garlic naan. So I usually go with a friend, or my sister.

I make that salad all the time at home! I cut cherry tomatoes in half, and I thick slice and quarter the cucumber. A little sprinkle of kosher salt and cracked pepper is delicious on it!

milk and Girl Scout cookies ;-)

Save your breath-You may need it to blow up your date.