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Holy cow, Gregger ... you fry and BAKE in this weather? Do you have an outdoor kitchen?
Uh...yeah. I have a summer kitchen equipped with an oven, a couple of rotisseries, and the Big Green Egg. The BGE is all the way outside, the rest is inside a screened porch. I fry and bake inside mostly and cook most of the meat outside. Truth is it's too hot to cook outdoors this time of year. Without air conditioning I'd never use anything but the George Foreman grill indoors.
Pie crusts are a bit of a challenge in the summer though.
