Originally Posted by california rick
A few weeks ago, I made chicken cacciatore in the crock pot and had a ton of sauce left over. I used it on pasta a few times and even on egg plant parmesan. Strange, the longer in the fridge (...at 34° F) the better is tasted.
Some sauces, especially tomato, taste better after they've rotted aged for a few days in the refrigerator. Tomato sauce usually tastes better the second day.