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Pizza in Italy is cooked in ungodly hot ovens, 1000-1500 degrees. It takes only seconds to cook them.
We have one right here in town not far from the house. It is excellent although I don’t eat pizza that much. The crusts are thin and they don’t put much stuff on them but what they do put on is mighty tasty.
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is pizza made in the authentic Italian style. Fresh ingredients are layered on handmade dough, then cooked for 90 seconds in a domed-shaped, wood-burning oven that reaches temperatures of up to 1,500 degrees. The intense heat and fire impart a slight rustic char. The result is a luscious blend of flavors on a light and tender crust.
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Get your facts first, then you can distort them as you please.