From what I have read there are still very few of these types of restaurants in the US, but anything popular that makes a buck quickly becomes over saturated nationwide. I figure every heavily populated area will soon have one, the quirk being Eugene isn’t one.

I found this in your neck--ok not really close by but close enough:
Quote
Now Anthony Mangieri, a fanatically dedicated young pizza maker from New Jersey with Neapolitan roots, has opened his own authentic Naples-style pizzeria, Una Pizza Napoletana, in San Francisco. His small, newly built SoMa pizzeria with a soaring ceiling is an austere temple to pizza, with a glowing pizza oven altar at the center attended by a pizza-making priest who sets all the rituals.
Link

It seems more basic than our restaurant but give it time. It will soon be over the top if it proves popular. BTW those two guys in Eugene also own a stupendous made from scratch Italian restaurant (they started that first about 15 years ago) and there is a link to that at the end of my previous link to their local pizzeria if you care to peruse.