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Nope, the thread title is kind of a joke, maybe it's a Southern colloquialism, I dunno, it's just something I've heard all my life, when we'd sit down to an especially good meal someone was liable to say "I wonder what the poor folks are eatin' tonight." Besides, just because I'm poor doesn't mean I can't occasionally indulge in fine dining. Foie gras is one of the most exquisite foods in the world. A tiny bit of foie gras complements the flavor of steak just like a Gorgonzola or Stilton cheese. Should those be banned because they have mold growing in them?