Any of you ever heard of poutine? When I was in Montreal last weekend our host and hostess made sure we got an opportunity to eat poutine:

French fries smothered in beef gravy and melted cheese curds. Some places use melted mozzarella, some use what they call squeaky cheese, some use cheddar cheese curds.

I wanted mine served over crackers, but couldn't get anyone to serve them that way:


BTW the poutine was pretty good.



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