Hurricane Party tomorrow night at Chez Mark's Kitchen!

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An aged and crumbly cheese from the Isle of Man

with fruit and a relish tray.

Zin 91 old vine California Zinfandel(2009)

Fried green tomatoes and Chorizo stuffed jalapeño poppers

Spinach Salad topped with cold smoked Nova Salmon, toasted pine nuts and a creamy lemon dill dressing.

Slow cooked pork loin back ribs crusted with herbs and pecans.
Green beans, red onions and capers sauteed in butter and white wine.
Roasted sweet potatoes, parsnips, carrots and Swedes.
Matched with Cigar Box Argentinian Malbec (2011)

Bourbon Pecan Pie and(or) New York Style Cheesecake with double Dutch chocolate topping.
Homemade vanilla ice cream.
Costa Rican coffee with a splash of Brandy.

Then a glass of port and a bowl of fine weed.
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Right now the cheesecake is in the oven, the chocolate sauce is made and the pie crust is chilling. All the rest is yet to be done.

Good coffee, good weed, and time on my hands...