Meat loaf, roasted beets and Brussels sprouts for supper tonight at the neighbors with some nice Scottish Shortbread I made last night for dessert, along with copious amounts of George Dickel #12.
It's still too hot for lettuce here but I'm dying for a fresh picked salad. I've got cucumber, Tomato, and eggplant seeds started in trays and I'm itching to get the garden going again.

Good coffee, good weed, and time on my hands...