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bratburgers
I don't think any butchers around here make brats so nope they would'na heard of it.
But it sounds good to me! Greasiness is not the same as juiciness. Lotsa times butchers add extra fat into whatever they are making sausage out of. It turns worthless scraps into $3.99 a pound sausage.
We hafta settle for Johnsonville brats or some prepackaged variety here, seems like all the butchers make is Italian sausage.

Good coffee, good weed, and time on my hands...