Prosciutto, genoa salami, and sweet capicola, provolone and mozzarella. Marinated mushrooms, pearl mozzarella, artichoke hearts, olives, and cherry tomatoes.

Mussels in a garlic butter sauce

Eggplant Parmesan with bucatini

Ossobucco with polenta and a seared vegetable medley

Panna cotta with a spiced pear compote.

Good coffee, good weed, and time on my hands...