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Bought a breadmaker to to the heavy lifting regarding the kneading.
Tomorrow night is a simple spanish omlette.
eggs, potato, onion and a little leftover chorizo.
Speaking of braising, im planning some braised steaks over the next week or so - any recipie hints? Was thinking of a simple liquid of onion, beef stock, oregano and a little flour for thickening.
Not sure what cut of beef yet - Ill have that discussion with the butcher.
"The basic tool for the manipulation of reality is the manipulation of words. If you can control the meaning of words, you can control the people who must use the words." (Philip K.Dick)
