My sisters and I (there are four of us altogether) have been in an argument about what are the best potatoes to use for mashed potatoes. @ of us prefer the red rose potatoes, with the skins. One sister likes the russet, and one sister likes Yukon gold potatoes. I like the red rose potatoes, because they are better for diabetics, and with the red skins, they look very festive. I also add mashed turnips or rutabagas to my mash, and I use real butter and a bit of cream or half and half. One of my sisters adds garlic and sour cream to her mashed potatoes, too.

milk and Girl Scout cookies ;-)

Save your breath-You may need it to blow up your date.