This in the news today...
Avoid these Mashed Potato mistakes
They say a mix of Russets and Yukon Gold, some waxy potatoes, some starchy.

I like to add Rutabaga too, Scout, gives them a rich buttery flavor. You need to boil the Rutabagas separately though because the cooking time is not the same as potatoes.\

I just had a nice bowl of radishes for lunch, with pink Himalayan salt. Stir fried mixed greens and haricot verts for dinner. I had turkey yesterday.

Good coffee, good weed, and time on my hands...