I think you got us on the Lamb Bacon. Pork belly is damn hard to find and I think lamb belly would be impossible.

Some years back I got to be a fair Indian cook. The seasonings are completely different from what we're used to and are used in amounts that are mind boggling to Westerners.

Then I was trained to cook Thai food, a whole different set of spices and techniques. I never went back to Indian cuisine. Tandoors are prohibitively expensive and without one you'll never achieve real authenticity. Woks, on the other hand, are dirt cheap.

Good coffee, good weed, and time on my hands...