Capitol Hill Blue Forums Misc. Topics Food, Drink and Cooking Wonder what the poor folks are eatin' tonight?

We have had artisan breads here for decades, rick. They are just more in vogue lately. My mother used to buy potato herb bread from our local Jewish bakery. Challah, brioche, sour dough, all kinds of rye bread and even Italian and french breads. I loved going into that bakery in the morning, when you could smell all that fresh bread. You really have to get off the "NoCal is Better than SoCal" meme. It is getting very tedious. There is wonder and beauty everywhere in this world, and if you cannot see that, then you are mentally stunted and blind. I feel sorry that you are so limited.