Yo mean making tortillas isn't rocket science?
I wonder why the Hell I've never done it.
I guess because the premade ones are so cheap and convenient?
Now i feel like a dumbass.

I use tortillas a lot. Both flour and corn. With last nights soup I made a quesodillo. I try not to buy many chips or crisps but when I want something crunchy I cut a few tortillas into wedges and fry them up. Add a little Himalayan pink salt and they're better than anything you can get in the store. Lavash and pita bread work great for this too.
Ever try a hotdog chimichanga? Fish tacos! Enchiladas! Huevos Rancheros! Field tacos!

It looks like flour tortillas are a little more difficult but I render my own lard and always have it on hand so I'll be giving that a try soon too.

Good coffee, good weed, and time on my hands...