To hell with Xmass, I'm having shakshuka for breakfast in the morning!
I've been making inside out omelets lately by burnng off diced tomatoes in olive oil then pouring my egg mixture over the tomatoes and adding cheese. When I turn the omelet over its studded with the diced tomato and filled with cheese.

Tonight I went out for sushi. Had a tuna roll and an eel roll with crispy fried salmon skin, and several Kirin beers.

Good coffee, good weed, and time on my hands...