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Perhaps it's somewhat premature, but I'm having BBQ for lunch. I'm sure that I'm doing something wrong (or illegal), but people seem to enjoy my BBQ's. I baked approximately a 4 lb loaf of rye this morning, and I pondered: "What goes good (bad English aside) with rye bread?" Hey, ham & cheese or Kielbasa. It's warming up in the environment outside, so , hey, time for BBQ'd sausage with sauerkraut, grey poupon,home baked boston beans, homemade potato salad (pimiento stuffed olives) , and a Sam Adams with some good rye bread. The gourmets, etc, and whatever, may be aghast, but, damn, it tastes good.